Type of Job:

Blue collar
Generative AI will mostly affect white-collar jobs by automating or changing tasks, especially for highly-paid roles. Blue-collar jobs may see more demand and better pay instead.

What Constitutes Artificial intelligence (AI)?

Artificial Intelligence (AI) is a technology that allows systems, whether software or machine-based, to autonomously make predictions, recommendations, or decisions that impact both real and virtual environments without the need for constant human guidance or intervention.

Sources

Author:

Giacomo Gaudenzi

Giacomo Gaudenzi

Journalist with experience in Digital Marketing, Research, and Design.

Will Food Science Technicians be replaced by AI & Robots?

Food Science Technicians risk of being automated:

High

This job is highly likely to be substantially automated within the next 20 years, placing it in the upper quartile for automation probability among occupations.

Current Degree of Automation:

33
(1-100)

Source

Key findings

In the field of food science technology, professionals utilize a range of skills such as critical thinking, quality control analysis, and active learning.

They engage in tasks like monitoring processes, instructing others, and making judgments based on data.

With the advancement of GenAI, these experts may find their work transformed as AI takes on routine tasks like data analysis and system optimization.

Additionally, GenAI can enhance decision-making by quickly summarizing vast amounts of information.

This technology could streamline processes, improve quality control, and facilitate complex problem-solving in the food science industry.

How could AI or automation replace or complement job activities?

Artificial intelligence, automation, or language models like ChatGPT could potentially replace or automate certain activities of Food Science Technicians.

Tasks such as digital data processing, maintaining records, analyzing test results, and preparing reports could be handled efficiently by AI.

For example, AI could process and analyze test results to classify products, allowing technicians to focus on more complex tasks like conducting standardized tests or providing assistance in research and development.

Job description

Assist food scientists or technologists in conducting tests to analyze the properties of food or beverage products. Tasks may include helping with research, quality control, packaging, processing, and food utilization.

Consequence of Making Errors

49

(1-100)

Moderately serious Source
The seriousness of errors in food science doesn't directly indicate if the job will be automated; other factors play a larger role.

How Repetitive is the Job?

87

(1-100)

Extremely important Source
Food Science Technicians often perform repetitive tasks, making them more vulnerable to automation. However, it's likely that only specific tasks will be automated, leaving room for human skills in the role.
Average Anual salary USD$
$51,320
Number of profesionals in USA
#

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Do you think Food Science Technicians will be replaced by AI?

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