Type of Job:

Blue collar
Generative AI will likely change white-collar jobs by automating tasks or enhancing work. Blue-collar jobs, however, will see increased demand, boosting income and job opportunities.

What Constitutes Artificial intelligence (AI)?

Artificial Intelligence (AI) is a technology that allows systems, whether software or machine-based, to autonomously make predictions, recommendations, or decisions that impact both real and virtual environments without the need for constant human guidance or intervention.

Sources

Author:

aitakingoverjobs.com

aitakingoverjobs.com

Will Chefs and Head Cooks be replaced by AI & Robots?

Chefs and Head Cooks risk of being automated:

Low

This job has a low likelihood of substantial automation within the next 20 years, placing it in the lower quartile for automation probability among occupations.

Current Degree of Automation:

24
(1-100)

Source

Key findings

Despite the rise of Generative artificial intelligence (GenAI), blue-collar jobs like those of chefs and head cooks are unlikely to be automated.

The unique GenAI automation wave may actually increase demand for these workers due to the growth of premium goods and services.

While some skills in this field could be automated in the future, tasks such as reading comprehension, critical thinking, and quality control analysis will remain vital.

GenAI will impact but not transform the work, as physical tasks and human creativity are irreplaceable in culinary arts.

How could AI or automation replace or complement job activities?

While AI, automation, or LLMs like ChatGPT could not entirely replace the role of chefs and head cooks, they could enhance certain processes.

For instance, they could streamline inventory management, optimize production schedules, or suggest innovative recipes.

These technologies may not replicate the creativity, human touch, and decision-making skills required in food preparation and presentation.

For instance, ChatGPT could assist in estimating costs of supplies or in planning menus, but the expertise, leadership, and personal interaction provided by chefs and head cooks are irreplaceable.

Job description

Prepares, seasons, and cooks a variety of foods including salads, soups, fish, meats, vegetables, and desserts. Plans menu items, orders supplies, and maintains records and accounts.

Consequence of Making Errors

57

(1-100)

Moderately serious Source
In hospitality, chefs' errors can be moderately serious, but this doesn't predict automation trends in their roles.

How Repetitive is the Job?

70

(1-100)

Very important Source
Jobs like chefs and head cooks, with many repetitive tasks, face automation risks. However, automation usually targets specific tasks, not entire roles, allowing creativity to thrive in kitchens for years to come.
Average Anual salary USD$
$60,210
Number of profesionals in USA
476,000

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