Type of Job:

Blue collar
Generative AI will likely change white-collar jobs by automating or enhancing tasks, especially for highly-paid roles. Blue-collar jobs may thrive with higher demand for premium goods, boosting incomes.

What Constitutes Artificial intelligence (AI)?

Artificial Intelligence (AI) is a technology that allows systems, whether software or machine-based, to autonomously make predictions, recommendations, or decisions that impact both real and virtual environments without the need for constant human guidance or intervention.

Sources

Author:

aitakingoverjobs.com

aitakingoverjobs.com

Will Dining Room and Cafeteria Attendants and Bartender Helpers be replaced by AI & Robots?

Dining Room and Cafeteria Attendants and Bartender Helpers risk of being automated:

High

This job is highly likely to be substantially automated within the next 20 years, placing it in the upper quartile for automation probability among occupations.

Current Degree of Automation:

17
(1-100)

Source

Key findings

Dining Room and Cafeteria Attendants and Bartender Helpers are unlikely to be automated by Generative artificial intelligence (GenAI).

The work involves active listening, coordination, and service orientation.

Assist with food service by cleaning tables, setting tables, and replenishing supplies.

Serve water, condiments, and coffee to customers.

GenAI will impact but not transform the work, as blue-collar workers in this field may experience increased demand and income due to the growth of premium goods and services.

The physical nature of the tasks involved makes them less susceptible to automation.

How could AI or automation replace or complement job activities?

AI and automation could be used to automate tasks such as running cash registers, locating items requested by customers, filling beverage dispensers, and replenishing supplies.

These activities in the job of assisting in dining rooms and cafeterias could benefit from AI’s efficiency and accuracy.

For example, AI could assist in tracking inventory levels and automatically reorder supplies when needed, streamlining the process and reducing the risk of human error.

Job description

Assist with food service by cleaning tables, replacing linens, setting tables, and replenishing supplies. Serve water, condiments, and coffee to customers and keep the service bar stocked with food.

Consequence of Making Errors

22

(1-100)

Not serious at all Source
In hospitality, minor errors by attendants and bartenders have low consequences, making automation relevance unclear.

How Repetitive is the Job?

31

(1-100)

Not important at all Source
Automation frees dining room and cafeteria attendants from repetitive tasks, allowing them to focus on complex problems and enhance job quality by shifting to safer, more fulfilling roles.
Average Anual salary USD$
$30,290
Number of profesionals in USA
303,000

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